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Membrane Technology Volume 3 Membranes For Food Applications 1st Edition Klausviktor Peinemann

  • SKU: BELL-2361308
Membrane Technology Volume 3 Membranes For Food Applications 1st Edition Klausviktor Peinemann
$ 31.00 $ 45.00 (-31%)

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Membrane Technology Volume 3 Membranes For Food Applications 1st Edition Klausviktor Peinemann instant download after payment.

Publisher: John Wiley & Sons
File Extension: PDF
File size: 3.18 MB
Pages: 265
Author: Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno
ISBN: 9783527314829, 3527314822
Language: English
Year: 2010
Edition: 1

Product desciption

Membrane Technology Volume 3 Membranes For Food Applications 1st Edition Klausviktor Peinemann by Klaus-viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno 9783527314829, 3527314822 instant download after payment.

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

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