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EbookBell Team
5.0
100 reviewsPierre
Koffmann's Memories of Gascony is the story of how one of the most
influential chefs of our time first learned to love food. With recipes
and reminiscences from his grandparents' home in rural Gascony, this is
an intimate account of school holidays spent on the farm helping his
grandfather to harvest and hunt, and learning to treasure seasonality,
simplicity and the best ingredients at his grandmother's side.
The
finest of Gascony produce is here, with a focus on simplicity. The
recipes stand the test of time and speak to the food tastes and trends
of today. While you read the charming stories of everyday life on the
farm, you'll devour the cuisine as you go along - dandelion salad with
bacon and poached egg, grilled chicken with shallots and vinaigrette,
and greengages in armagnac in Spring; chicken liver pate with capers,
Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare
with mustard and beetroot, salt cod cassoulet and quince jelly in
Autumn; and fried eggs with foie gras, potato and bacon pie and tarte
aux pruneaux in Winter.
This is a book to learn, love and live from.
