Methods In Animal Proteomics Philip Whitfield David Eckersall by Philip Whitfield, David Eckersall 9780470960660, 9780813817910, 0470960663, 0813817919 instant download after payment.

The study of proteomics provides researchers with a better understanding of disease and physiological processes in animals. Methods in Animal Proteomics will provide animal scientists and veterinarians currently researching these topics in domestic animals a firm foundation in the basics of proteomics methodology, while also reviewing important advances that will be of interest to established researchers in the field. Chapters will provide practical information on a range of topics including protein identification and separation, bioinformatics, and applications to disease and reproduction research. This text will be written by leading international proteomics experts and essential for researchers in the fields of animal biology and veterinary medicine.Content:
Chapter 1 An Introduction to Animal Proteomics (pages 3–10): Phillip D. Whitfield and P. David Eckersall
Chapter 2 Types of Sample and Experimental Planning (pages 11–39): Christine Olver
Chapter 3 Protein Separation Strategies (pages 41–76): Ingrid Miller
Chapter 4 Methods and Approaches to Mass Spectroscopy?Based Protein Identification (pages 77–101): John D. Lippolis and Timothy A. Reinhardt
Chapter 5 Bioinformatics in Animal Proteomics (pages 103–119): Paul Blakeley, James C. Wright, Simon J. Hubbard and Andrew R. Jones
Chapter 6 Comparative Proteomic Approaches (pages 121–158): Johanna S. Rees and Kathryn S. Lilley
Chapter 7 Advancing Technologies for Spatial and Temporal Proteomics (pages 159–187): Mary Doherty
Chapter 8 Proteomic Strategies to Investigate Adaptive Processes (pages 189–209): L. Elaine Epperson and Sandra L. Martin
Chapter 9 Investigation of Animal Venoms and Toxins (pages 211–241): Stephen McClean
Chapter 10 Proteomics in Animal Health and Disease (pages 243–318): P. David Eckersall and Mark McLaughlin
Chapter 11 Application of Proteomics to Elucidate Bacterium–Host Interactions (pages 319–348): David G. E. Smith
Chapter 12 Animal Parasitology and Proteomics (pages 349–367): Richard Burchmore
Chapter 13 Proteomics in Animal Reproduction and Breeding (pages 369–396): Divyaswetha Peddinti, Erdogan Memili and Shane C. Burgess
Chapter 14 Assessment in the Quality and Safety of Food of Animal Origin (pages 397–430): Begonya Marcos, Jingshun Liu, Dilip K. Rai, Alessio Di Luca and Anne Maria Mullen