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Methods Of Analysis For Functional Foods And Nutraceuticals 1st Edition W Jeffrey Hurst

  • SKU: BELL-1130912
Methods Of Analysis For Functional Foods And Nutraceuticals 1st Edition W Jeffrey Hurst
$ 31.00 $ 45.00 (-31%)

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Methods Of Analysis For Functional Foods And Nutraceuticals 1st Edition W Jeffrey Hurst instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 6.86 MB
Pages: 413
Author: W. Jeffrey Hurst
ISBN: 9781566768245, 1566768241
Language: English
Year: 2002
Edition: 1

Product desciption

Methods Of Analysis For Functional Foods And Nutraceuticals 1st Edition W Jeffrey Hurst by W. Jeffrey Hurst 9781566768245, 1566768241 instant download after payment.

Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients

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