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Methods To Assess The Quality Of Meat Products Jos Manuel Lorenzo

  • SKU: BELL-38503238
Methods To Assess The Quality Of Meat Products Jos Manuel Lorenzo
$ 31.00 $ 45.00 (-31%)

5.0

30 reviews

Methods To Assess The Quality Of Meat Products Jos Manuel Lorenzo instant download after payment.

Publisher: Humana
File Extension: PDF
File size: 5.94 MB
Pages: 17
Author: José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo E.S. Munekata
ISBN: 9781071620014, 1071620010
Language: English
Year: 2022

Product desciption

Methods To Assess The Quality Of Meat Products Jos Manuel Lorenzo by José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo E.s. Munekata 9781071620014, 1071620010 instant download after payment.

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.

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