EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Microalgae From Future Food To Cellular Factory Jol Fleurence

SKU: BELL-46612140

$ 31.00 ~~$ 45.00~~ (-31%)

0 reviews

Microalgae From Future Food To Cellular Factory Jol Fleurence instant download after payment.

Publisher: Wiley-ISTE

File Extension: PDF

File size: 12.23 MB

Pages: 169

Author: Joël Fleurence

ISBN: 9781786305879, 1786305879

Language: English

Year: 2021

Product desciption

Microalgae From Future Food To Cellular Factory Jol Fleurence by Joël Fleurence 9781786305879, 1786305879 instant download after payment.

Microalgae and cyanobacteria are the first organisms in the oceanic food chain and are essential producers of oxygen and effective carbon dioxide traps. They are traditional sources of food proteins for Aztec, African and Asian populations, and some of them have even acquired the status of superfoods. Microalgae reviews the biological, ecological and biochemical characteristics of microalgae and cyanobacteria. They are true cellular factories, producing substances of interest such as original pigments, proteins and polysaccharides with biological activities. Their use covers many sectors of human activity including aquaculture, livestock breeding, agri-food, and human and veterinary medicine.
This book presents their mode of production and the transformation processes that are applied to them, as well as the traditional and future valorization of algae. As they are a source of lipids and fatty acids, microalgae have become the focus of attention for the development of green fuels, such as biofuel.