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Microbiological Methods For Environment Food And Pharmaceutical Analysis 1st Ed Abhishek Chauhan

  • SKU: BELL-22503042
Microbiological Methods For Environment Food And Pharmaceutical Analysis 1st Ed Abhishek Chauhan
$ 31.00 $ 45.00 (-31%)

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Microbiological Methods For Environment Food And Pharmaceutical Analysis 1st Ed Abhishek Chauhan instant download after payment.

Publisher: Springer International Publishing;Springer
File Extension: PDF
File size: 13.12 MB
Author: Abhishek Chauhan, Tanu Jindal
ISBN: 9783030520236, 9783030520243, 3030520234, 3030520242
Language: English
Year: 2020
Edition: 1st ed.

Product desciption

Microbiological Methods For Environment Food And Pharmaceutical Analysis 1st Ed Abhishek Chauhan by Abhishek Chauhan, Tanu Jindal 9783030520236, 9783030520243, 3030520234, 3030520242 instant download after payment.

This book provides a broad account of various applied aspects of microbiology for quality and safety evaluations in food, water, soil, environment and pharmaceutical sciences. The work is timely, as the safety and quality of various commodities such as water and wastewater, food, pharmaceutical medications and medical devices are of paramount concern in developing countries globally for improved public health quality in areas ranging from food security to disease exposure. The book offers an introduction to basic concepts of biosafety and related microbiological practices and applies these methodologies to a multitude of disciplines in subject-focused chapters. Each chapter offers experiments and exercises pertaining to the specific area of interest in microbiological research, which will allow readers to apply the knowledge gained in a laboratory or classroom setting to see the microbiological methods discussed in practice. The book will be useful for industrialists, researchers, academics and undergraduate/graduate students of microbiology, biotechnology, botany and pharmaceutical sciences. The text aims to be a significant contribution in effectively guiding scientists, analysts, lab technicians and quality managers working with microbiology in industrial and commercial fields.

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