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Microbiology Of Food Quality Challenges In Food Production And Distribution During And After The Pandemics Elias Hakalehto Editor

  • SKU: BELL-50338538
Microbiology Of Food Quality Challenges In Food Production And Distribution During And After The Pandemics Elias Hakalehto Editor
$ 31.00 $ 45.00 (-31%)

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Microbiology Of Food Quality Challenges In Food Production And Distribution During And After The Pandemics Elias Hakalehto Editor instant download after payment.

Publisher: De Gruyter
File Extension: PDF
File size: 2.44 MB
Pages: 187
Author: Elias Hakalehto (editor)
ISBN: 9783110724967, 3110724960
Language: English
Year: 2021

Product desciption

Microbiology Of Food Quality Challenges In Food Production And Distribution During And After The Pandemics Elias Hakalehto Editor by Elias Hakalehto (editor) 9783110724967, 3110724960 instant download after payment.

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety


  • Circular economy approach to food technology.
  • Focus on green and innovative methods for food production.
  • Investigates the handling of food production, food chain, deliveries and quality during a pandemic.

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