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Microstructure Of Dairy Products First Edition Elbakry Mamdouhm Mehta

Name: Microstructure Of Dairy Products First Edition Elbakry Mamdouhm Mehta
SKU: BELL-9953724
Price: 31.00 USD
Availability: InStock
Rating: 4 (66 reviews)

SKU: BELL-9953724

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

66 reviews

Microstructure Of Dairy Products First Edition Elbakry Mamdouhm Mehta instant download after payment.

Publisher: Wiley-Blackwell

File Extension: PDF

File size: 31.32 MB

Author: El-Bakry, Mamdouhm; Mehta, Bhavbhuti M.; Sanchez, Antoni

ISBN: 9781118964217, 9781118964224, 1118964217, 1118964225

Language: English

Year: 2018

Edition: First edition

Product desciption

Microstructure Of Dairy Products First Edition Elbakry Mamdouhm Mehta by El-bakry, Mamdouhm; Mehta, Bhavbhuti M.; Sanchez, Antoni 9781118964217, 9781118964224, 1118964217, 1118964225 instant download after payment.

Introduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C. S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Maricê Nogueira de Oliveira
Abstract: Introduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C. S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Maricê Nogueira de Oliveira