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Milk Street Backroads Italy Christopher Kimball Jm Hirsch Michelle Locke Ari Smolin Dawn Yanagihara Matthew Card Wes Martin Courtney Hill Rose Hattabaugh Hisham Ali Hassan Kevin Clark Diane Unger Jennifer Baldino Cox Christopher Wardejones

  • SKU: BELL-234957130
Milk Street Backroads Italy Christopher Kimball Jm Hirsch Michelle Locke Ari Smolin Dawn Yanagihara Matthew Card Wes Martin Courtney Hill Rose Hattabaugh Hisham Ali Hassan Kevin Clark Diane Unger Jennifer Baldino Cox Christopher Wardejones
$ 35.00 $ 45.00 (-22%)

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Milk Street Backroads Italy Christopher Kimball Jm Hirsch Michelle Locke Ari Smolin Dawn Yanagihara Matthew Card Wes Martin Courtney Hill Rose Hattabaugh Hisham Ali Hassan Kevin Clark Diane Unger Jennifer Baldino Cox Christopher Wardejones instant download after payment.

Publisher: Little, Brown and Company
File Extension: EPUB
File size: 120.63 MB
Author: Christopher Kimball & J.M. Hirsch & Michelle Locke & Ari Smolin & Dawn Yanagihara & Matthew Card & Wes Martin & Courtney Hill & Rose Hattabaugh & Hisham Ali Hassan & Kevin Clark & Diane Unger & Jennifer Baldino Cox & Christopher Warde-Jones
Language: English
Year: 2025

Product desciption

Milk Street Backroads Italy Christopher Kimball Jm Hirsch Michelle Locke Ari Smolin Dawn Yanagihara Matthew Card Wes Martin Courtney Hill Rose Hattabaugh Hisham Ali Hassan Kevin Clark Diane Unger Jennifer Baldino Cox Christopher Wardejones by Christopher Kimball & J.m. Hirsch & Michelle Locke & Ari Smolin & Dawn Yanagihara & Matthew Card & Wes Martin & Courtney Hill & Rose Hattabaugh & Hisham Ali Hassan & Kevin Clark & Diane Unger & Jennifer Baldino Cox & Christopher Warde-jones instant download after payment.

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street. 
Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta. 
The editors at Milk Street have spent years scouring small eateries, local markets, farms and home kitchens from Lombardy to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes as well as little-known regional favorites that never crossed the Atlantic. 
On our travels we found new ways with pasta, from foolproof cacio e pepe in...