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Milwaukee Food A History Of Cream City Cuisine Lori Fredrich

Name: Milwaukee Food A History Of Cream City Cuisine Lori Fredrich
SKU: BELL-46368812
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (14 reviews)

SKU: BELL-46368812

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

14 reviews

Milwaukee Food A History Of Cream City Cuisine Lori Fredrich instant download after payment.

Publisher: Arcadia Publishing

File Extension: EPUB

File size: 5 MB

Author: Lori Fredrich

ISBN: 9781625852014, 1625852010, 2015945703

Language: English

Year: 2013

Product desciption

Milwaukee Food A History Of Cream City Cuisine Lori Fredrich by Lori Fredrich 9781625852014, 1625852010, 2015945703 instant download after payment.

A local food writer exploreshow a humble Midwest town developed a food scene unlike any other American city and became a culinary destination of its own.
Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.