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Minimal Processing Technologies In The Food Industries Thomas Ohlsson

  • SKU: BELL-4674400
Minimal Processing Technologies In The Food Industries Thomas Ohlsson
$ 31.00 $ 45.00 (-31%)

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Minimal Processing Technologies In The Food Industries Thomas Ohlsson instant download after payment.

Publisher: Woodhead Publishing
File Extension: PDF
File size: 2.12 MB
Pages: 304
Author: Thomas Ohlsson
ISBN: 9781855735477, 9781855736795, 1855735474, 1855736799
Language: English
Year: 2002

Product desciption

Minimal Processing Technologies In The Food Industries Thomas Ohlsson by Thomas Ohlsson 9781855735477, 9781855736795, 1855735474, 1855736799 instant download after payment.

The emergence of ‘minimal’ processing techniques, which have a limited impact on a food’s nutritional and sensory properties, has been a major new development in the food industry. This book provides an authoritative review of the range of minimal techniques currently available, their applications and safety and quality issues.

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