logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Mission Cook Robert Irvine Brian Oreilly Gp Television Food Network

  • SKU: BELL-49490822
Mission Cook Robert Irvine Brian Oreilly Gp Television Food Network
$ 31.00 $ 45.00 (-31%)

0.0

0 reviews

Mission Cook Robert Irvine Brian Oreilly Gp Television Food Network instant download after payment.

Publisher: William Morrow Cookbooks
File Extension: PDF
File size: 4.06 MB
Author: Robert Irvine, Brian O'Reilly, G.P. Television Food Network
ISBN: 9780061237898, 0061237892
Language: English
Year: 2007

Product desciption

Mission Cook Robert Irvine Brian Oreilly Gp Television Food Network by Robert Irvine, Brian O'reilly, G.p. Television Food Network 9780061237898, 0061237892 instant download after payment.

Robert Irvine has led a one–of–a–kind life. He joined the merchant marine as a teenager, and would go on to become a cook in the Royal Navy where he happened to befriend a man named Prince Charles. Since then, Chef Robert has gone on to cook for presidents, prime ministers, royalty and celebrities. It's been a remarkable life and career, ranging from cooking on the beaches of Yemen for thousands of refugees to making a seven–course meal for First Lady Laura Bush and her friends on an aircraft carrier. Trained by the best European chefs, Robert also shares his cooking philosophy, his best recipes and tips on how to add that special twist to any dish.

Related Products