Mississippi Current Cookbook A Culinary Journey Down Americas Greatest River Bell by Bell, Harriet;charboneau, Regina 9781493009244, 1493009249 instant download after payment.

Discover the diverse food and culinary traditions from the ten states that border America's most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river's source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer's end crayfish party, and a Hmong Southeast Asian New Year's Eve buffet. Next the book moves to the river's middle region, from.;Cover; Copyright; Contents; Biscuit Love by Julia Reed; Introduction; Part I: The Headwaters: The Upper Mississippi River Region; Great River Road Picnic; Wild Rice Harvest Dinner; Minnesota Fish Fry; Nordeast Pierogi Dinner; Kräftskiva: Swedish Crawfish Party; New Year's Eve Buffet; Laura Ingalls Wilder Sunday Supper; Oktoberfest Party; Quad Cities Cookout; Iowa Summer Supper; Part II: Twain Country: The Middle Mississippi River Region; Mark Twain's Captain's Dinner; Riverboat Jazz Brunch; St. Louis Toasted Ravioli Dinner; Missouri Wine Dinner; General Grant's Breakfast; Duck Hunters' Dinner.