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Modern Cookery In All Its Branches American Antiquarian Cookbook Collection Eliza Acton

SKU: BELL-11330020

$ 31.00 ~~$ 45.00~~ (-31%)

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Modern Cookery In All Its Branches American Antiquarian Cookbook Collection Eliza Acton instant download after payment.

Publisher: Andrews McMeel Publishing, LLC

File Extension: PDF

File size: 52.5 MB

Pages: 439

Author: Eliza Acton, Sarah J. Hale

ISBN: 9781449436322, 1449436323

Language: English

Year: 2013

Product desciption

Modern Cookery In All Its Branches American Antiquarian Cookbook Collection Eliza Acton by Eliza Acton, Sarah J. Hale 9781449436322, 1449436323 instant download after payment.

Eliza Acton was an English poet and cook born in Sussex in 1799. Her first verse was published in 1826, and she continued to publish single, longer poems, but it was her Modern Cookery that garnered her widest acclaim. It was an immensely influential book, extravagantly praised, that served as an early model for contemporary writing about cookery, and it remained in print until 1914. Sarah Josepha Hale was the editor of Godey’s Lady’s Book, the most influential American magazine published in the 19th century, for 40 years. With this role, Hale became the final and definitive resource on national taste for decades, and she wrote over 50 books. Among her numerous significant contributions to American culture, Hale is credited with making Thanksgiving a national holiday, helping to found Vassar College, penning “Mary Had a Little Lamb,” and encouraging the higher education of women. She died in 1879 at the age of 90.