EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Modern Jewish Cooking Recipes Customs For Todays Kitchen Leah Koenig

Name: Modern Jewish Cooking Recipes Customs For Todays Kitchen Leah Koenig
SKU: BELL-6651444
Price: 31.00 USD
Availability: InStock
Rating: 4 (26 reviews)

SKU: BELL-6651444

$ 31.00 ~~$ 45.00~~ (-31%)

4.0

26 reviews

Modern Jewish Cooking Recipes Customs For Todays Kitchen Leah Koenig instant download after payment.

Publisher: Chronicle Books LLC

File Extension: EPUB

File size: 2.32 MB

Author: Leah Koenig, Sang An

ISBN: 9781452132327, 1452132321

Language: English

Year: 2015

Product desciption

Modern Jewish Cooking Recipes Customs For Todays Kitchen Leah Koenig by Leah Koenig, Sang An 9781452132327, 1452132321 instant download after payment.

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture'such as latkes, matzoh balls, challah, and hamantaschen'are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Abstract: From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.