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Modernist Bread 1 History And Fundamentals 1st Edition Nathan Myhrvold

Name: Modernist Bread 1 History And Fundamentals 1st Edition Nathan Myhrvold
SKU: BELL-50821632
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (24 reviews)

SKU: BELL-50821632

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

24 reviews

Modernist Bread 1 History And Fundamentals 1st Edition Nathan Myhrvold instant download after payment.

Publisher: Phaidon press

File Extension: PDF

File size: 279.53 MB

Author: Nathan Myhrvold

Language: English

Year: 2017

Edition: 1

Volume: 1

Product desciption

Modernist Bread 1 History And Fundamentals 1st Edition Nathan Myhrvold by Nathan Myhrvold instant download after payment.

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking, this James Beard Award–winning encyclopedia of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals. The result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes―uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust.