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Modernist Pizza 2 Techniques And Ingredients Nathan Myhrvold Francisco Migoya

  • SKU: BELL-52725686
Modernist Pizza 2 Techniques And Ingredients Nathan Myhrvold Francisco Migoya
$ 31.00 $ 45.00 (-31%)

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Modernist Pizza 2 Techniques And Ingredients Nathan Myhrvold Francisco Migoya instant download after payment.

Publisher: The Cooking Lab
File Extension: PDF
File size: 304.33 MB
Pages: 447
Author: Nathan Myhrvold; Francisco Migoya
Language: English
Year: 2021
Volume: 2

Product desciption

Modernist Pizza 2 Techniques And Ingredients Nathan Myhrvold Francisco Migoya by Nathan Myhrvold; Francisco Migoya instant download after payment.

This volume is where the recipes begin. The chapters herein provide detailed information about pizza-making techniques and the fundamental components of pizza: dough, sauce, cheese, and toppings.

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