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Molecular Gastronomy Exploring The Science Of Flavor This Herv

  • SKU: BELL-5275268
Molecular Gastronomy Exploring The Science Of Flavor This Herv
$ 31.00 $ 45.00 (-31%)

4.1

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Molecular Gastronomy Exploring The Science Of Flavor This Herv instant download after payment.

Publisher: Columbia University Press
File Extension: PDF
File size: 2.71 MB
Pages: 377
Author: This, Hervé
ISBN: 9780231133128, 9780231133135, 023113312X, 0231133138
Language: English
Year: 2008

Product desciption

Molecular Gastronomy Exploring The Science Of Flavor This Herv by This, Hervé 9780231133128, 9780231133135, 023113312X, 0231133138 instant download after payment.

'Molecular Gastronomy' is full of practical tips, penetrating insights and provocative suggestions. The author describes a movement that unites science and culinary tradition and challenges traditional ideas about cooking and eating.
Abstract: Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

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