logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Molecular Recognition: Biotechnology, Chemical Engineering and Materials Applications Jason A. Mcevoy

  • SKU: BELL-4451532
Molecular Recognition: Biotechnology, Chemical Engineering and Materials Applications Jason A. Mcevoy
$ 31.00 $ 45.00 (-31%)

4.8

74 reviews

Molecular Recognition: Biotechnology, Chemical Engineering and Materials Applications Jason A. Mcevoy instant download after payment.

Publisher: Nova Science Pub Inc
File Extension: PDF
File size: 9.35 MB
Pages: 310
Author: Jason A. Mcevoy
ISBN: 9781611227345, 1611227348
Language: English
Year: 2011

Product desciption

Molecular Recognition: Biotechnology, Chemical Engineering and Materials Applications Jason A. Mcevoy by Jason A. Mcevoy 9781611227345, 1611227348 instant download after payment.

The term 'molecular recognition' refers to the specific interaction between two or more molecules through noncovalent bonding. This book presents research in the study of molecular recognition, including next generation molecular imprinted polymers; applications of molecular imprinting; recent advances in DNA-Ligand molecular recognition and allosteric interactions; the proteomic code and the molecular recognition of odorant-binding proteins in insect olfaction.

Related Products