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Molecular Techniques In The Microbial Ecology Of Fermented Foods Food Microbiology And Food Safety 1st Edition Luca Cocolin

SKU: BELL-2188362

$ 31.00 ~~$ 45.00~~ (-31%)

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Molecular Techniques In The Microbial Ecology Of Fermented Foods Food Microbiology And Food Safety 1st Edition Luca Cocolin instant download after payment.

Publisher: Springer

File Extension: PDF

File size: 2.98 MB

Pages: 291

Author: Luca Cocolin, Danilo Ercolini

ISBN: 038774519X

Language: English

Year: 2007

Edition: 1

Product desciption

Molecular Techniques In The Microbial Ecology Of Fermented Foods Food Microbiology And Food Safety 1st Edition Luca Cocolin by Luca Cocolin, Danilo Ercolini 038774519X instant download after payment.

With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.