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Moosewood Restaurant Simple Suppers Fresh Ideas For The Weeknight Table A Cookbook 2nd Edition Moosewood Collective

  • SKU: BELL-2460566
Moosewood Restaurant Simple Suppers Fresh Ideas For The Weeknight Table A Cookbook 2nd Edition Moosewood Collective
$ 31.00 $ 45.00 (-31%)

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Moosewood Restaurant Simple Suppers Fresh Ideas For The Weeknight Table A Cookbook 2nd Edition Moosewood Collective instant download after payment.

Publisher: Clarkson Potter
File Extension: EPUB
File size: 19.7 MB
Pages: 304
Author: Moosewood Collective
ISBN: 9780307885739, 0307885739
Language: English
Year: 2010
Edition: 2

Product desciption

Moosewood Restaurant Simple Suppers Fresh Ideas For The Weeknight Table A Cookbook 2nd Edition Moosewood Collective by Moosewood Collective 9780307885739, 0307885739 instant download after payment.

Eating the Moosewood Restaurant way every day has never been easier. Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of awell-balanced diet-of choosing foods that nourish our bodies and respect the environment--but as the world around us gets busier and more complicated, we also know how difficult it can be to prepare awholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creativevegetarian cuisine. Now the Moosewood Collective goes back to basics with "Moosewood Restaurant Simple Suppers" to deliver fresh, imaginative, and quickly prepared dishes for the weeknight table that arealso delicious and reliable. Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine Nut-Crusted Fish. Mocha Sorbet. From soups and pastas made with just a few pantry essentials tocrisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so you'llfind clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in "Simple Suppers"-it all depends on what's in the fridge and whatsounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesday's supper. No onions for Black Beans with Pickled Red Onions? Try the beansover rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in "Moosewood Restaurant Simple Suppers" are as flexible as they are flavorful-the perfect go-to for a quick, healthymeal any day of the week, any time of year. We crave simple food. We want cooking at home to be a small pleasure-relaxed enough that we canenjoy the process as well as the results. When we mentioned to friends that we were thinking of doing a book of recipes for simple suppers, inevitably they exclaimed, "That's the one I need"or "Write that book for me." The idea of simple suppers strikes a chord within us all. We hope this cookbook will help make suppertime a welcome, peaceful time of your day. -from theIntroduction "From the Hardcover edition."

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