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More Daily Veg No Fuss Or Frills Just Great Vegetarian Food 1st Edition Woodhouse

  • SKU: BELL-55958574
More Daily Veg No Fuss Or Frills Just Great Vegetarian Food 1st Edition Woodhouse
$ 31.00 $ 45.00 (-31%)

4.7

96 reviews

More Daily Veg No Fuss Or Frills Just Great Vegetarian Food 1st Edition Woodhouse instant download after payment.

Publisher: Kyle Books
File Extension: PDF
File size: 12.05 MB
Pages: 1120
Author: Woodhouse, Joe
ISBN: 9781804190838, 1804190837, B0BKXRY2WM
Language: English
Year: 2023
Edition: 1

Product desciption

More Daily Veg No Fuss Or Frills Just Great Vegetarian Food 1st Edition Woodhouse by Woodhouse, Joe 9781804190838, 1804190837, B0BKXRY2WM instant download after payment.

'I really love Joe Woodhouse's food' - Nigella Lawson 'Joe just makes the most delicious food that happens to have no meat or fish in it.' - Rachel Roddy 'When Joe Woodhouse cooks then you know that something very, very good will result from much happy time spent in the kitchen. For such a modern cook, the flavours are deep, rich and magical. That there is no meat is happily forgotten here, for this is about great cooking.' - Jeremy Lee 'Joe's food always looks gorgeous and totally doable. A major plus is that the recipes in his books can often be made with ingredients you have at home.' - Diana Henry Swapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. In this new collection of recipes, a companion to the highly acclaimed Your Daily Veg, long-time vegetarian Joe Woodhouse celebrates everyday, seasonal vegetables in a fresh, modern way with dishes that always deliver on flavour and satisfaction. Focusing either on one core vegetable or a group of similar vegetables - including celeriac, beetroot and squash, tomatoes and fennel, mushrooms, onions and leeks, and beans, pulses and seeds - the recipes follow a simple format of short ingredients lists and easy-to-follow instructions. Praise for Your Daily Veg: 'One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.' - Tim Lewis, Observer Food Monthly

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