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EbookBell Team
4.7
106 reviewsAuthentic Recipes: Enjoy a carefully curated selection of over 50 recipes that capture the essence of Moroccan cuisine. From the iconic Couscous and aromatic Lamb Tajine with Plums to traditional Harira, exquisite Briouats, Mechoui and irresistible sweets such as Chebakia and Almond Bastilla.
Clear and Detailed Preparation: Each recipe includes easy-to-follow instructions, perfect for beginners and experienced cooks alike. You'll learn how to prepare everything from main dishes and soups to drinks and desserts, with step-by-step explanations that guarantee delicious results.
Stories and Traditions: Discover the history behind each dish, learn about its importance in Moroccan culture and immerse yourself in the traditions that have shaped this unique gastronomy. Andrea Torres shares anecdotes and fascinating facts about the origins of each recipe.
