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Morocco On A Plate Breads Entrees And Desserts With Authentic Spice Hofberg

  • SKU: BELL-6649524
Morocco On A Plate Breads Entrees And Desserts With Authentic Spice Hofberg
$ 31.00 $ 45.00 (-31%)

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Morocco On A Plate Breads Entrees And Desserts With Authentic Spice Hofberg instant download after payment.

Publisher: Skyhorse Publishing
File Extension: EPUB
File size: 29.9 MB
Pages: 165
Author: Hofberg, Caroline
ISBN: 9781629144146, 9781632200549, 1629144142, 1632200546
Language: English
Year: 2014

Product desciption

Morocco On A Plate Breads Entrees And Desserts With Authentic Spice Hofberg by Hofberg, Caroline 9781629144146, 9781632200549, 1629144142, 1632200546 instant download after payment.

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, and olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco’s delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter.
Morocco on a Plate includes recipes for such traditional dishes as:
Harissa
Couscous with roasted vegetables
Fish kebabs
Stuffed lamb patties
Turkey stew with figs
Spiced apples with cinnamon and rosewater
And much more
With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture—that is not just gorgeous but also healthy and that tastes of distant destinations.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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