Mortar Pestle Classic Indonesian Recipes For The Modern Kitchen 1st Edition Patricia Tanumihardja by Patricia Tanumihardja, Juliana Evari Suparman 9781681889269, 1681889269 instant download after payment.

Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table. “Patricia Tanumihardja’s writing is a delicious feast for the soul. Mortar & Pestle is one of those cookbooks you find yourself curled up reading on the sofa, drawn into her tender childhood food memories and her passion and expertise for Indonesian cuisine which delight both the kitchen novice as well as the Indonesian connoisseur. And where do I start with the food? I want to eat it all. The vibrance of her flavours leap off the page. From her Oma’s tantalising pork satay to the joyful comfort of her bubur ayam with a pandan pound cake to finish, I cannot wait to immerse myself in every recipe. Mine will have splashes on every page, and countless bookmarks. This is a book that belongs on every shelf, on every coffee table and every kitchen.” - Lara Lee, author of Coconut and Sambal “There’s a collision of enticing flavours in this mortar: turmeric, chilli, garlic, shallots, ginger, galangal, coriander seeds. These powerful spices combine to make Indonesian cooking vibrant and bold.” - Eleanor Ford, author of Fire Islands—Recipes from Indonesia and The Nutmeg Trail “Indonesia—a country consisting of 17,500 islands—has one of the world’s most diverse food cultures. Patricia has done a wonderful job of interpreting this unique food culture through her mother’s recipes and her own culinary lens. I like how she describes spices, aromatics and Indonesian-specific ingredients to enhance the reader’s knowledge, and explains the cuisine starting from the very basics.” - Chef William Wongso, Indonesian Culinary Expert and Consultant Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 80 delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the Mortar and Pestle encompass popular dishes that appeal to both native Indonesians and those