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Mrs Hales New Cook Book A Practical System For Private Families In Town And Country Sarah J Hale

SKU: BELL-11821752

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

84 reviews

Mrs Hales New Cook Book A Practical System For Private Families In Town And Country Sarah J Hale instant download after payment.

Publisher: Andrews McMeel Publishing

File Extension: EPUB

File size: 3.4 MB

Pages: 458

Author: Sarah J. Hale

ISBN: 9781449428532, 1449428533

Language: English

Year: 2013

Product desciption

Mrs Hales New Cook Book A Practical System For Private Families In Town And Country Sarah J Hale by Sarah J. Hale 9781449428532, 1449428533 instant download after payment.

"Mrs. Hale's New Cook Book" was written by one of the most well-known and prolific authors of the day. Sarah Josepha Hale sought to combine two of the most important trends in mid-19th century American culture: healthy living through a simple, hearty diet and frugality. Throughout the extensive work, Hale also promotes the importance of the role of housekeeping as the way "to make people love home and feel happy there." With chapters such as Cookery for Children, Dinner Parties and Carving, and The Dairy, "Mrs. Hale's New Cook Book" filled a void to provide middle class housekeepers a resource for healthy, simple, and inexpensive recipes. Some of the recipes included in this treasured tome include: almond sponge cake, pickled salmon, beef stew, sweet potato pudding, and Kringles. Besides recipes for wholesome food, the cookbook also contains tips for washing carpets, treating common ailments, smoking meats, cleaning household items, working with the helping, and more essential information for housekeepers of the mid-19th century. This edition of "Mrs. Hale's New Cook Book "was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.