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0 reviewsFrom crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes.
Muffin Tin Chef features 101 creative recipes, including: Baked Eggs in Prosciutto Cups, Peach-Stuffed French Toast Bowls, Spinach Dip Bowls, Jalapeño Cheese Rolls, Butternut Squash Soufflés, Chicken Italiano Pizza Bites, Lasagna Rolls, Crab Cakes with Corn-Tomato Relish, & No-Bake Cheesecakes with Raspberry Sauce.
The muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up pop-in-your-mouth, perfectly portioned dishes.
