Mushrooms Of America Edible And Poisonous Edited By Julius Auboineau Palmer by Edited By Julius Auboineau Palmer, Jr. 9781120329677, 1120329671 instant download after payment.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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(Description of 32 page paperback format:)

Mushrooms of America: Edible and Poisonous is a comprehensive guide to the fungi found in North America. Written by Julius Auboineau Palmer Jr. and originally published in 1885, this book provides detailed descriptions and illustrations of both edible and poisonous mushrooms. The book begins with an introduction to the study of mushrooms, including their classification and growth habits. It then goes on to describe over 100 different species of mushrooms, with information on their appearance, habitat, and edibility. Each species is accompanied by a detailed illustration, making it easy to identify the mushroom in the wild.In addition to descriptions of individual species, the book also includes chapters on cooking and preserving mushrooms, as well as a section on the toxicology of mushrooms. This section provides information on the symptoms of mushroom poisoning and how to treat it. Overall, Mushrooms of America: Edible and Poisonous is a valuable resource for anyone interested in the study or consumption of mushrooms. Its detailed descriptions and illustrations make it a useful tool for identifying mushrooms in the wild, while its information on cooking and toxicology make it a helpful guide for anyone looking to incorporate mushrooms into their diet.