EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

My Great Indian Cookbook Vikas Khanna

Name: My Great Indian Cookbook Vikas Khanna
SKU: BELL-11785918
Price: 31.00 USD
Availability: InStock
Rating: 5 (70 reviews)

SKU: BELL-11785918

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

70 reviews

My Great Indian Cookbook Vikas Khanna instant download after payment.

Publisher: Penguin Books Ltd;Penguin Viking

File Extension: EPUB

File size: 21.01 MB

Author: Vikas Khanna

ISBN: 9788184757989, 8184757980

Language: English

Year: 2012

Product desciption

My Great Indian Cookbook Vikas Khanna by Vikas Khanna 9788184757989, 8184757980 instant download after payment.

An authority on eclectic cuisine, and with an experience of over twenty years, Chef Vikas Khanna brings together the most delicious recipes from his travels across India. From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, there are recipes to suit every palate and preference. Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts made on special occasions.
With more than 130 easy-to-prepare recipes and heart-warming anecdotes from the farthest corners of India, the Michelin Star chef takes you along in his culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. You are sure to experience the same magic he felt as he put the recipes together, one beautiful region at a time.