My Lebanese Cookbook 80 Family Favorites Made Simple Tarik Fallous by Tarik Fallous 9781641527408, 1641527404, af7152a9-98d4-4a8a-a911-86348ec5482f, AF7152A9-98D4-4A8A-A911-86348EC5482F instant download after payment.

Explore Lebanese cuisine and culture with classic recipesWith a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.What sets My Lebanese Cookbook apart: Introduction to Lebanese cuisine-Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the mouneh (the Lebanese pantry), and serving traditions like mezze (a course of small-plates).More than 80 traditional recipes-Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert.Eat the Lebanese way-This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier.Set the table, gather the family, and serve up authentic Lebanese fare with help from My Lebanese Cookbook.