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48 reviewsWho is this book for? Anyone with a Lodge skillet, Griswold cast iron, Wagner cast iron, chasseur cast iron, Heuck cast iron, camp chef cast iron, old mountain cast iron, or any other type of cast iron skillet. What’s in the book: How to choose the best cast iron skillet How to clean your cast iron cookware How to season your cast iron skillets and pans A history of cast iron cookware Pro-tips 101 popular and deliciously healthy recipes! Here’s a sample of recipes in the book: Asian Salmon Burgers with Spicy Mayo Sauce Asian Sesame Chicken and Broccoli BBQ Beef Brisket Blackened Tuna Steaks Braised Beef in Wine Sauce Braised Chicken Thighs with Lemon and Olives Brined Pork Chops Buttermilk Fried Chicken Cajun Style Chicken, Mushrooms and Onions Cheesy Chicken Nachos Crispy Fried Cod Fillets Crispy Salmon with Lemon-Butter Sauce Dry-Rubbed Flat Iron Steak Dry-Rubbed Pork Chops Flank Steak Fajitas Greek Style Burger Hearty Shepherd’s Pie Mini Skillet Meatballs One-Pan Chicken Enchiladas Pan-Seared Thyme and Pepper Crusted Lamb Chops Pepper Crusted Beef Tenderloin Rosemary Roasted Veal Chops Seared Scallops and Spinach Seared Steak with Mushroom-Wine Sauce Skillet Chicken Pot Pie Skillet Chicken Sausage and Red Beans Skillet Roasted Chicken Skirt Steak with Chimichurri Sauce Spicy Panko Crusted Seared Salmon Steakhouse Rib Eye Sweet and Sticky Short Ribs Tasty Turkey Burgers The “Perfect” Burger Vea