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Nanotechnology Research Methods For Food And Bioproducts 1st Edition Graciela Wild Padua Phd

  • SKU: BELL-2544654
Nanotechnology Research Methods For Food And Bioproducts 1st Edition Graciela Wild Padua Phd
$ 31.00 $ 45.00 (-31%)

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Nanotechnology Research Methods For Food And Bioproducts 1st Edition Graciela Wild Padua Phd instant download after payment.

Publisher: Wiley-Blackwell
File Extension: PDF
File size: 3.91 MB
Pages: 264
Author: Graciela Wild Padua PhD, Qin Wang PhD
ISBN: 9780813817316, 0813817315
Language: English
Year: 2012
Edition: 1

Product desciption

Nanotechnology Research Methods For Food And Bioproducts 1st Edition Graciela Wild Padua Phd by Graciela Wild Padua Phd, Qin Wang Phd 9780813817316, 0813817315 instant download after payment.

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.

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