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18 reviewsThis publication was developed under the project Sustainable cocoa production in the Dominican Republic (phase I) by the National Cocoa Commission and the United Nations Development Programme (UNDP).
Dominican Republic produces some of the world’s best cocoa. We are the largest exporter of certified organic cocoa in the world. Forty thousand Dominican farmer families depend on cocoa for their livelihood, plus many more in processing, transport and export. Cocoa is an important generator of foreign income in the country’s economy. In the 2014/15 cocoa year, the country exported dry cocoa beans worth about USD261.5 million, experiencing a 19.4% increase in cocoa exports compared to 2013/24.
The opportunities for Dominican Republic on international cocoa markets are enormous. Global growth in demand for cocoa and shortage of supply indicate that good prices will be obtained in the coming years. In addition, fine-flavor cocoa produce in the country is highly coveted by manufacturers of fine chocolate. Fine-flavor cocoa follows premium-priced specialty coffee, cigars and fine wine as luxury markets products, predicting that our cocoa will increase its sales value in the future.
