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Nearinfrared Spectroscopy In Food Science And Technology Yukihiro Ozaki

  • SKU: BELL-1205904
Nearinfrared Spectroscopy In Food Science And Technology Yukihiro Ozaki
$ 31.00 $ 45.00 (-31%)

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Nearinfrared Spectroscopy In Food Science And Technology Yukihiro Ozaki instant download after payment.

Publisher: Wiley-Interscience
File Extension: PDF
File size: 6.71 MB
Pages: 406
Author: Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
ISBN: 9780471672012, 0471672017
Language: English
Year: 2007

Product desciption

Nearinfrared Spectroscopy In Food Science And Technology Yukihiro Ozaki by Yukihiro Ozaki, W. Fred Mcclure, Alfred A. Christy 9780471672012, 0471672017 instant download after payment.

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.

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