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New And Future Developments In Microbial Biotechnology And Bioengineering Ali Asghar Rastegari

  • SKU: BELL-46123664
New And Future Developments In Microbial Biotechnology And Bioengineering Ali Asghar Rastegari
$ 31.00 $ 45.00 (-31%)

4.0

36 reviews

New And Future Developments In Microbial Biotechnology And Bioengineering Ali Asghar Rastegari instant download after payment.

Publisher: Elsevier
File Extension: PDF
File size: 53.35 MB
Pages: 516
Author: Ali Asghar Rastegari, Ajar Nath Yadav, Neelam Yadav, Abhishek Kumar Awasthi
ISBN: 9780128205266, 0128205261, 9780128205266e, 9780128205266E
Language: English
Year: 2020

Product desciption

New And Future Developments In Microbial Biotechnology And Bioengineering Ali Asghar Rastegari by Ali Asghar Rastegari, Ajar Nath Yadav, Neelam Yadav, Abhishek Kumar Awasthi 9780128205266, 0128205261, 9780128205266e, 9780128205266E instant download after payment.

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Diversity and Functional Perspectivesdescribes how specific techniques can be used to generalize the metabolism of bacteria that optimize biologic improvement strategies and bio-transport processes. Microbial biotechnology focuses on microbes of agricultural, environmental, industrial, and clinical significance. This volume discusses several methods based on molecular genetics, systems, and biology of synthetic, genomic, proteomic, and metagenomics. Recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology have created a highly potential research area. The soil and plant microbiomes have a significant role in plant growth promotion, crop yield, soil health and fertility for sustainable developments. The microbes provide nutrients and stimulate plant growth through different mechanisms, including solubilization of phosphorus, potassium, and zinc; biological nitrogen fixation; production of siderophore, ammonia, HCN and other secondary metabolites which are antagonistic against pathogenic microbes. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, agrochemists, and researchers who want to know about the unique properties of this microbe and explore its sustainable agriculture future applications.

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