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New Developments In Aldehydes Research Luca Torrioni Emilia Pescasseroli Eds

  • SKU: BELL-5598964
New Developments In Aldehydes Research Luca Torrioni Emilia Pescasseroli Eds
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New Developments In Aldehydes Research Luca Torrioni Emilia Pescasseroli Eds instant download after payment.

Publisher: Nova Science Pub Inc
File Extension: PDF
File size: 13.05 MB
Pages: 163
Author: Luca Torrioni, Emilia Pescasseroli (eds.)
ISBN: 9781624170904, 1624170900
Language: English
Year: 2013

Product desciption

New Developments In Aldehydes Research Luca Torrioni Emilia Pescasseroli Eds by Luca Torrioni, Emilia Pescasseroli (eds.) 9781624170904, 1624170900 instant download after payment.

Topics discussed in this compilation include the synthesis and properties of intermediates in reactions of aldehydes with P(III) chlorides synthesis of heterocyclic compounds by interaction of aldehydes with monoterpenoids update on aliphatic aldehydes in lipid foods inhibition of microbial biocatalysts by biomass-derived aldehydes and methods for engineering tolerance co-oxidation processes promoted by N-hydroxyphthalimide/aldehyde systems and the structure of gossypol condensation bis-product with 2-amino-4,6-dioxypyrimidine in acidic environment. Chapter 1 - Synthesis and Properties of Intermediates in Reactions of Aldehydes with P (III) Chlorides (pp. 1-48) Authors / Editors: (M.B. Gazizov, R.A. Khairullin, R.F. Karimova, K.S. Gazizova, Organic Chemistry Department, Kazan National Research Technological University, Kazan, Russia) Chapter 2 - Synthesis of Heterocyclic Compounds by Interaction of Aldehydes with Monoterpenoids (pp. 49-80) Authors / Editors: (Oksana S. Mikhalchenko, Konstantin P. Volcho, Nariman F. Salakhutdinov, N.N.Vorozhtsov Novosibirsk Institute of Organic Chemistry, Siberian Branch, Russian Academy of Sciences, Novosibirsk, Russian Federation) Chapter 3 - Update on Aliphatic Aldehydes in Lipid Foods (pp. 81-100) Authors / Editors: (M.C. Pérez-Camino, R.B. Gómez-Coca, W. Moreda, Food Quality and Characterization Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Sevilla, Spain) Chapter 4 - Inhibition of Microbial Biocatalysts by Biomass-Derived Aldehydes and Methods for Engineering Tolerance (pp. 101-120) Authors / Editors: (Laura R. Jarboe, Zhanyou Chi, Department of Chemical and Biological Engineering, Iowa State University, Iowa, USA, and others) Chapter 5 - Co-Oxidation Processes Promoted by N-Hydroxyphthalimide/Aldehyde System (pp. 121-138) Authors / Editors: (Lucio Melone, Carlo Punta, Department of Chemistry, Materials, and Chemical Engineering «G. Natta», Politecnico di Milano, Milano, Italy) Chapter 6 - Synthesis and Structure of Gossypol Condensation Bis-Product with 2-Amino-4,6-Dioxypyrimidine in Acidic Environment (pp. 139-144) Authors / Editors: (K.Z. Tilyabaev, F.G. Kamaev, A.M. Yuldashev, B.T. Ibragimov, Institute of Bioorganic Chemistry, Uzbek Academy of Sciences, Tashkent, Uzbekistan)

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