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New Food Product Development From Concept To Marketplace Second Edition Second Edition Fuller

Name: New Food Product Development From Concept To Marketplace Second Edition Second Edition Fuller
SKU: BELL-21354674
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (46 reviews)

SKU: BELL-21354674

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

46 reviews

New Food Product Development From Concept To Marketplace Second Edition Second Edition Fuller instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 6.44 MB

Pages: 408

Author: Fuller, Gordon W

ISBN: 9780429075186, 9780849316739, 9781420058208, 9782004045485, 0429075189, 0849316731, 1420058207, 2004045485

Language: English

Year: 2004

Edition: Second edition

Product desciption

New Food Product Development From Concept To Marketplace Second Edition Second Edition Fuller by Fuller, Gordon W 9780429075186, 9780849316739, 9781420058208, 9782004045485, 0429075189, 0849316731, 1420058207, 2004045485 instant download after payment.

This new edition of a best-selling text in food product development provides a comprehensive overview of the new food product development process. Stages of development are described in detail, beginning with sources of ideas, then moving through development, final screening, and introduction into the marketplace. With extensive experience in new food product development, the author outlines ways a company can organize for new product development and utilize available resources. He focuses on the roles, functions, and interactions of the members of the food product development team as well as other company departments and outside resources in the food product development process.