logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

New Trends In Environmental Engineering Agriculture Food Production And Analysis Wojciech Janczukowicz

  • SKU: BELL-55247796
New Trends In Environmental Engineering Agriculture Food Production And Analysis Wojciech Janczukowicz
$ 31.00 $ 45.00 (-31%)

5.0

108 reviews

New Trends In Environmental Engineering Agriculture Food Production And Analysis Wojciech Janczukowicz instant download after payment.

Publisher: MDPI
File Extension: PDF
File size: 27.08 MB
Pages: 398
Author: Wojciech Janczukowicz, Joanna Rodziewicz, Anna Iwaniak
ISBN: 9783036511252, 3036511253
Language: English
Year: 2021

Product desciption

New Trends In Environmental Engineering Agriculture Food Production And Analysis Wojciech Janczukowicz by Wojciech Janczukowicz, Joanna Rodziewicz, Anna Iwaniak 9783036511252, 3036511253 instant download after payment.

This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.

Related Products