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EbookBell Team
4.8
44 reviewsThere are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second-generation souvlaki masters carrying on their family traditions, among many others.
With full-colour photos that capture the local colour as well as the delicious food, New York a la Cart is a celebration of the food-cart scene - but most importantly, offers more than 60 recipes so that readers can make their favourite street food at home.
