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Nigellissima Instant Italian Inspiration Lawson Nigella

Name: Nigellissima Instant Italian Inspiration Lawson Nigella
SKU: BELL-5392014
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (16 reviews)

SKU: BELL-5392014

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

16 reviews

Nigellissima Instant Italian Inspiration Lawson Nigella instant download after payment.

Publisher: Chatto & Windus

File Extension: EPUB

File size: 119.47 MB

Pages: 273

Author: Lawson, Nigella

ISBN: 9780701187330, 9780701188641, 0701187336, 0701188642

Language: English

Year: 2012

Product desciption

Nigellissima Instant Italian Inspiration Lawson Nigella by Lawson, Nigella 9780701187330, 9780701188641, 0701187336, 0701188642 instant download after payment.

Nigella's mouthwatering dishes have their roots in tradition but take us into fresh territory; knowledge worn light of touch but full on taste. While she stays true to the spirit of Italian cooking, her recipes are always quick and easy, designed to elevate everyday eating into no-fuss feasts for those days when we need to get supper on the table pronto. Italian food now plays a familiar role in our everyday eating but Nigellissima goes beyond Bolognese to bring to our table 120 inspired recipes from the crustless Meatzza to Long Fusilli with a no-cook Sicilian sauce, Italian Roast Chicken with Peppers and Olives to a Venetian Stew and a One-Step No-Churn Coffee Ice Cream -- in a round-Italy culinary quick cook's tour that culminates in a festive chapter of party food, with an Italian-inspired Christmas spread as its celebratory centrepiece. Nigella's gastronomic heart is in Italy and in Nigellissima she conjures up the simplicity and the directness of Italian cooking, illustrated here with photographs to instruct and delight nd accompanied by a new BBC TV series.
Abstract: Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to papardelle, from ragu to risotto, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses.