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4.1
30 reviewsStarting with prehistory, the book examines the way in which the farming community was organised: its institutional basis, its strategies of resource use and how these impacted on landscape, and the way in which it interacted with the challenges of its environment. It carries these themes forward through the medieval and early modern periods, rounding off the discussion with a substantive review of the gradual spread of commercial sheep farming and the emergence of the crofting townships over the eighteenth and nineteenth centuries. Throughout, it draws out what changed and what was carried forward from each period so that we have a better understanding of the region's dynamic history, as opposed to the ahistorical views that inevitably flow from a stress on cultural inertia.