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EbookBell Team
4.3
58 reviewsBake perfect sourdough the no-knead way
Known for its chewy texture, tangy flavor, and crunchy crust, it’s no surprise that sourdough is one of the most beloved breads in the world. Making your own from scratch can seem like a daunting process, but this cookbook walks you through the secret to simpler sourdough: the no-knead method.
What sets this book apart
The science of no-knead bread—Save time and save your arms as you learn how to make dough rise beautifully without the labor-intensive process of kneading.
Options for all bakers and bread lovers—Shake things up with recipes that feature a wide variety of flours, mix-ins, and bread types, and include detailed guidance for bread makers of any skill level.
Tips for getting started with starters—Find out how easy it is to create and maintain your own sourdough starters, and explore a whole chapter of recipes you can make with discarded starter dough.
