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Nondestructive Evaluation Of Agroproducts By Intelligent Sensing Techniques Jiangbo Li Zhao Zhang Editors

Name: Nondestructive Evaluation Of Agroproducts By Intelligent Sensing Techniques Jiangbo Li Zhao Zhang Editors
SKU: BELL-44838094
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (56 reviews)

SKU: BELL-44838094

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

56 reviews

Nondestructive Evaluation Of Agroproducts By Intelligent Sensing Techniques Jiangbo Li Zhao Zhang Editors instant download after payment.

Publisher: Bentham Science Publishers

File Extension: PDF

File size: 28.82 MB

Pages: 299

Author: Jiangbo Li & Zhao Zhang (Editors)

ISBN: 9789811485794, 9811485798

Language: English

Year: 2021

Product desciption

Nondestructive Evaluation Of Agroproducts By Intelligent Sensing Techniques Jiangbo Li Zhao Zhang Editors by Jiangbo Li & Zhao Zhang (editors) 9789811485794, 9811485798 instant download after payment.

With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology is fundamentally and radically affecting agriculture with a move towards smart systems. The outcome of this transition is improved efficiency, reduced environmental pollution, and enhanced productivity of crops.Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques is a reference which provides readers timely updates in the progress of intelligent sensing techniques used for nondestructive evaluation of agro-products. Chapters, each contributed by experts in food safety and technology, describe existing and innovative techniques that could be or have been applied to agro-products quality and safety evaluation, processing, harvest, traceability, and so on. The book includes 11 individual chapters, with each chapter focusing on a specific aspect of intelligent sensing techniques applied in agriculture. Specifically, the first chapter introduces the reader to representative techniques and methods for nondestructive evaluation. Subsequent chapters present detailed information about the processing and quality evaluation of agro-products (e.g., fruits, and vegetables), food grading, food tracing, and the use of robots for harvesting specialty crops.Key Features:- 11 chapters, contributed by experts that cover basic and applied research in agriculture- introduces readers to nondestructive evaluation techniques- covers food quality evaluation processes- covers food grading and traceability systems- covers frontier topics that represent future trends (robots and UAVs used in agriculture)- familiarizes the readers with several intelligent sensing technologies used in the agricultural sector (including machine vision, near-infrared spectroscopy, hyperspectral/multispectral imaging, bio-sensing, multi-technology fusion detection)- provides…