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• Features locally owned and community favorites
• Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine
• Introduces the restaurant owners and locals who make these places unique
• Includes current contact information, hours, and directions
• Recommends nearby points of interest to explore after eating
A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.
