logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Novel Techniques In Sensory Characterization And Consumer Profiling Paula Varela Gaston Ares

  • SKU: BELL-4715602
Novel Techniques In Sensory Characterization And Consumer Profiling Paula Varela Gaston Ares
$ 31.00 $ 45.00 (-31%)

0.0

0 reviews

Novel Techniques In Sensory Characterization And Consumer Profiling Paula Varela Gaston Ares instant download after payment.

Publisher: CRC Press Taylor and Francis
File Extension: PDF
File size: 4.41 MB
Pages: 408
Author: Paula Varela; Gaston Ares
ISBN: 9781466566309, 1466566302
Language: English
Year: 2014

Product desciption

Novel Techniques In Sensory Characterization And Consumer Profiling Paula Varela Gaston Ares by Paula Varela; Gaston Ares 9781466566309, 1466566302 instant download after payment.

Sensory characterization is one of the most powerful, sophisticated, and extensively applied tools in sensory science. Descriptive analysis with trained assessors has been traditionally used for sensory characterization. Due to the cost of time and money required for its application, several novel methodologies, which do not require training, have been recently developed and are gaining popularity as quick and reliable options for gathering sensory information. These methodologies enable the study of consumers' perceptions of the sensory characteristics of products. However, information on.

Related Products