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Novel Technologies In Food Science Their Impact On Products Consumer Trends And The Environment 1st Edition Anna Mcelhatton

  • SKU: BELL-2509902
Novel Technologies In Food Science Their Impact On Products Consumer Trends And The Environment 1st Edition Anna Mcelhatton
$ 31.00 $ 45.00 (-31%)

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Novel Technologies In Food Science Their Impact On Products Consumer Trends And The Environment 1st Edition Anna Mcelhatton instant download after payment.

Publisher: Springer-Verlag New York
File Extension: PDF
File size: 5.43 MB
Pages: 424
Author: Anna McElhatton, Anton Pizzuto (auth.), Anna McElhatton, Paulo José do Amaral Sobral (eds.)
ISBN: 9781441978790, 1441978798
Language: English
Year: 2012
Edition: 1

Product desciption

Novel Technologies In Food Science Their Impact On Products Consumer Trends And The Environment 1st Edition Anna Mcelhatton by Anna Mcelhatton, Anton Pizzuto (auth.), Anna Mcelhatton, Paulo José Do Amaral Sobral (eds.) 9781441978790, 1441978798 instant download after payment.

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

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