EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Nutrition And Biochemistry Of Phospholipids 1st Edition Bernard F Szuhaj

Name: Nutrition And Biochemistry Of Phospholipids 1st Edition Bernard F Szuhaj
SKU: BELL-2404514
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (66 reviews)

SKU: BELL-2404514

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

66 reviews

Nutrition And Biochemistry Of Phospholipids 1st Edition Bernard F Szuhaj instant download after payment.

Publisher: The American Oil Chemists Society

File Extension: PDF

File size: 9.44 MB

Pages: 248

Author: Bernard F. Szuhaj, Willem van Nieuwenhuyzen

ISBN: 9781893997424, 1893997421

Language: English

Year: 2003

Edition: 1

Product desciption

Nutrition And Biochemistry Of Phospholipids 1st Edition Bernard F Szuhaj by Bernard F. Szuhaj, Willem Van Nieuwenhuyzen 9781893997424, 1893997421 instant download after payment.

Phospholipids are involved in many intrinsic applications within the cell and are part of all major tissue and concentrated in vital organs that require neuronal interactions. This book contains the program presented at the 8th International Congress of ILPS and includes sessions covering phospholipids metabolism in brain function, choline and galactosphingolipids in health and disease, phospholipids in cardiovascular, liver, and muscle health, and finally, phospholipids in infant nutrition. This book, which contains these current research activities and updates, should stimulate the scientific community to continue working on phospholipids in biochemistry and nutrition.