logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Nutrition Diet Therapy And The Liver 1st Edition Victor R Preedy

  • SKU: BELL-1878966
Nutrition Diet Therapy And The Liver 1st Edition Victor R Preedy
$ 31.00 $ 45.00 (-31%)

4.3

88 reviews

Nutrition Diet Therapy And The Liver 1st Edition Victor R Preedy instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 4.05 MB
Pages: 392
Author: Victor R. Preedy, Raj Lakshman, Rajaventhan Srirajaskanthan, Ronald Ross Watson
ISBN: 9781420085495, 1420085492
Language: English
Year: 2009
Edition: 1

Product desciption

Nutrition Diet Therapy And The Liver 1st Edition Victor R Preedy by Victor R. Preedy, Raj Lakshman, Rajaventhan Srirajaskanthan, Ronald Ross Watson 9781420085495, 1420085492 instant download after payment.

Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries. With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.

Related Products