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Nutrition Functional And Sensory Properties Of Foods Acs Food Chemistry Division

Name: Nutrition Functional And Sensory Properties Of Foods Acs Food Chemistry Division
SKU: BELL-4183032
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (24 reviews)

SKU: BELL-4183032

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

24 reviews

Nutrition Functional And Sensory Properties Of Foods Acs Food Chemistry Division instant download after payment.

Publisher: Royal Society of Chemistry

File Extension: PDF

File size: 26.55 MB

Pages: 480

Author: ACS Food Chemistry Division, Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, Hirotoshi Tamura

ISBN: 9781849736442, 1849736448

Language: English

Year: 2013

Product desciption

Nutrition Functional And Sensory Properties Of Foods Acs Food Chemistry Division by Acs Food Chemistry Division, Chi-tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, Hirotoshi Tamura 9781849736442, 1849736448 instant download after payment.

The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the latest research on food and flavours as well as covering food functionality the molecular biology and delivery systems, for example encapsulation and flavour release. Written by experts in the field and edited to a high standard, this title will provide a unique reference for researchers and other professionals in the industry and academia, particularly those involved directly in food science.